The Mozzarella di Bufala Campana DOP is an easily digestible fresh cheese made from the milk of Italian Mediterranean buffalo with a reduced sugar, cholesterol and lactose content. It is an excellent source of protein with a high biological value, which is accompanied, unlike other types of cheese, with a moderate intake of saturated fatty acids.
Origin: Italy – Puglia
Raw Material: Buffalo’s milk
Suggestions: To enhance the flavour and fragrance of Il Parco buffalo mozzarella, we recommend removing in advance the package from the refrigerator so that it reaches the optimum temperature of around 20 ° C at the heart, in order to allow the product to release all its aromatic bouquet
Il Parco’s history began in San Giovanni Rotondo, in Puglia region, in the territory of the Gargano national park, in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese