Seasoned goat caciotta, matured in walnut leaves.
Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997.
Origin: Italy - Veneto
Raw Material: Pasteurised goat's milk
Taste: Slightly sapid, sweet with a slight hay note that makes it appealing