Obtained from the same fine cut of the Culatello, the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines. The result? A pink slice with an incredibly elegant sweet flavour.
Awarded "Excellence" by Gambero Rosso food critics
Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian.
Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie