The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance. Over 30 months on the lees, with yeast selected from Ferrari own strains
Appellation: Trento DOC
Tasting: Very intense, with notes of ripe fruit along with hints of crusty bread and hazelnuts. Fresh and with great finesse, making it moreish and satisfying to drink. The finish offers nuances of citrus fruits and mineral sensations.