Amaro, or bitter herbal liqueur, invented in 1845 by Bernardino Branca in Milan, Italy. The brand soon thereafter gained popularity, leading to the founding of the Fratelli Branca Distillery. Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif.
Tasting: Rich, seductively complex, and blissfully challenging.
Drink cold or on the rocks