Another great expression of Aglianico from Feudi’s historic “Dal Re” vineyard. Harvested in part from pre-phylloxera vines that are from 40 to 70 years old. Deep soil composed of ash from Vesuvius vulcano. The wine is matured for a minimum of 12 months in medium-toasted French barriques and barrels of 50hl. Aged then for a minimum of 12 months in bottle, prior to release.
Appellation: Irpinia Aglianico DOC
Tasting: A complex wine bursting with cherry jam, sweet spices, liquorice, coffee and cocoa notes balanced with a beautiful spicy, minerality. Well structured wine with great length