The grapes come from vineyards located on slightly sloping hills characterized by medium-bodied marl where fine soil components, such as silt and sand, prevail over clay. However, the high content of mineral nutrients in the clay gives the wine a remarkable structure. The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry.
Appellation: Gavi DOCG
Tasting: Its intense nose is refined, fruity and floral bringing to mind golden apples and green almonds. It has a clear overtone of chamomile flowers. The taste is harmonious and decidedly flavourful.