Fruit for the Victoria Series wines are sourced from premium vineyards in Central Victoria. Upon harvesting, fermentation is conducted over a three week period with the focus on measured extraction to create a structural yet appealing style. The wine is then matured for up to 6 months before the final blend is carefully assembled.
Grape: Sauvignon Blanc
Tasting: The vibrant nose exhibits passionfruit and citrus blossom notes with hints of exotic herbs. A lively palate provides flavours of fresh guava and ripe passionfruit which touches of bell pepper. A fruit driven, easy drinking style with refreshing acidity and a clean, crisp finish.