An exceptional, granular and well-balanced flour obtained by special grinding processes of the Molino Mariani and which is able to maintain optimum hydration during kneading.
Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces.
Its particularly low ash content maintains the pasta’s light colour, even when frozen.
Origin: Italian soft wheat from controlled supply chain. non-GMO