“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety
Grape: Fresh pomace of Merlot grapes from dedicated production zones
Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills
Tasting: Pure, soft and round with scents of rose petals and cherry stones
Cocktail suggestion: "Merlot Mojito". Created by Joerg Meyer from Le Lion Bar de Paris, it revises a great classic of mixology, the Mojito, but with Nonino Monovitigno Merlot grappa. The result is surprising: a seducing mojito that soon invites to a second sip. The Merlot Mojito is the Mojito with the Italian taste that conquers.