Occelli al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG.
This is a great cheese for tasting and meditation.
Raw Material: cow's milk
Serving Suggestion: Borgogno Barolo. Prefer older vintages
Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Occelli al Barolo and the inimitable Occelli Malt & Whisky. Beppino Occelli cheese production is all about innovation, immediately anticipating the evolution of tastes, creating unique and inimitable cheeses