Vineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling.
Grape: Corvina Veronese, Merlot, Cabernet-Sauvignon
Appellation: Vino Rosso
Tasting: An intense ruby red colour with garnet highlights. Mature and elegant, the nose offers up great aromatic richness, with small red berries, spices and overtones of sweet tannins. The caressing, soft palate is well-balanced and expressive. The marked sapidity is perfectly integrated with the sweetness of the tannic weight.