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  • Regular price $63.00

The typical aged Pecorino of Pienza, treated on the rind with olive oil.

The careful attention on the product in every step of the production chain is a key point for Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the sheeps feeding; the milk has to be always perfectly clean and every step during the processing and the aging is made with passion and precision.

Origin: Italy - Tuscany

Raw Material: Pasteurized sheeps milk obtained from the sheep's farmed by the same dairy in Val d'Orcia Hard pecorino aged at least 3 months and produced with sheep's milk from Cugusi's herd and from the sheeps of a few Val d'Orcia shepherds

Taste: The taste is long, buttery, delicate and round.; the aftertaste is round, dolce, buttery with hints of grass and honey

Maturing: At least 3 months

Serving Suggestion: Very nice with fresh fruit or with a delicate honey