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Small rounds of soft goat cheese.

Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997.

Origin: Italy - Veneto

Raw Material: Organic goat's milk from Belluno area

Taste: The taste is aromatic, delicate, creamy and round. The aftertaste is creamy, milky and with hints of the aromas coming from the goats milk

Maturing: Not expected