• Sale
  • Regular price $20.70
  • Will not ship until

A raw milk robiola produced in a traditional manner.

Origin: Italy - Piedmont

Raw Material: Raw goat's milk from Roccaverano area

Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas

Maturing: 5 days

Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful over green salads. Unique when combined with anchovies or on the top of a pasta dish