French cheese produced with cow milk and refined with walnut liqueur.
During the aging the cheese is treated three times with a solution of walnut liqueur and caramel.
Raw Material: Pasteurised cow milk and local walnut liqueur
Taste: The sweet taste of the paste combines perfectly with the notes of wood and dried fruit of the walnut liqueur during the aging
Serving Suggestion: To be served with crunchy bread and fresh fruits; perfect even to enrich a cheese selection