Produced with milk collected by small breeders of the Alps and Prealps, aged with very fragrant thyme grown in Sicily, aged at least 2 months
Raw Material: Goat milk
Taste: The persistence of the thyme aroma and the goat scent blend perfectly,
giving an aromatic, elegant and Mediterranean character sensation; on the palate
turns out to be pleasantly dark
Ageing: At least 3 months