CACIOTTA CAYO ALLO YOGURT 600G (PONTEVECCHIO)

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A Caciotta allo Yogurt (Càyo) sees the original combination of two of the products that the farm Ponte Vecchio directly transforms: the raw milk of the Brown cows it raises and the yogurt fresh natural, used as a processing ferment

Raw Material: Raw Cow's milk

Taste: The initial notes of cream and milk leave room for a pleasant acidity that brings back to sensations of natural yogurt: white, fresh, velvety and pleasantly sour finish