A Caciotta allo Yogurt (Càyo) sees the original combination of two of the products that the farm Ponte Vecchio directly transforms: the raw milk of the Brown cows it raises and the yogurt fresh natural, used as a processing ferment
Raw Material: Raw Cow's milk
Taste: The initial notes of cream and milk leave room for a pleasant acidity that brings back to sensations of natural yogurt: white, fresh, velvety and pleasantly sour finish