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Raw cow's milk cheese aged at least 3 weeks. Made with milk of Swiss Brown cows reared in the farm

Raw Material: Cow's milk

Taste: Sweet, lactic and with a slight acidity that makes it very intriguing; the crust turns out slightly pronounced when tasted

Serving suggestions: Thanks to its sweetness it goes perfectly with appetizers, salads and desserts

Note: Eggemoa cheeses all have an edible rind, in fact they are treated only with salted water and refined with natural ingredients added in the crust before packaging.