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"Drunken" cheese made from pasteurized cow's milk. It is aged for 6 to 7 months and then dipped into Amarone DOCG wine and pomace for further 3 months. Then it is dried for 7 to 8 months

Raw Material: Cow's milk

Taste: The whole 14 to 17 months process results in a smooth, rich taste and nutty, winey aromatic cheese

Serving suggestions: It is a perfect cheese for serving after the meal. Of course, paired with glass of Masi Costasera Amarone or Masi Recioto della Valpolicella