This condiment based on Extra Virgin Olive Oil with chilli infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Excellent for seasoning and flavoring pizza, pasta, meats and side dishes
Ingredients: Extra virgin olive oil 98,8%, chilli aroma 1 %, dried chillies 0,20%