Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Flour type: “00”
Description: Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
This flour comes in a standard packaging of 25KG. However, to meet our customers' requirement we have re-packed it in 5KG bags.