Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Flour type: “00”
Description: Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
In case the 5kg bag will not be available, we will repack from the 25kg bag