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Grana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark

Raw Material: Unpasteurized, semi-skimmed cow milk

Origin: Italy

Taste: Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. Fragrant, dry, flaking interior