Made from Nebbiolo grapes grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Temperature controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping over. Aging in large oak barrels (20-60hl) for 24 months followed by 6-8 months in bottle.
Appellation: Barolo DOCG
Tasting: Very fine, spicy and then fruity, with floral notes of rose and currants. A taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency