Soft pasteurized goat milk cheese.
This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese.
Origin: Italy - Lombardy
Raw Material: Soft pastuerized goat milk cheese
Taste: The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass
Maturing: Not expected
Serving Suggestion: Very good spread on toast, but also with a plate of grilled vegetables