With its unique and refined taste, this Prosciutto di Parma ham is produced in a natural way and with no preservatives, after maturing in Devodier’s cellars for at least 18 months.
Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian.
Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie