Founded in the 1950s by brothers Franco and Fernando Franci and subsequently led by Fernando's son, Giorgio, the company has earned a leadership position in the production of high quality Extra Virgin olive oil. Thanks to dedication and absolute uncompromising quality, Frantoio Franci has won more than 700 national and international awards since 1996, becoming one of the most awarded extra virgin olive oil producers in the world
Tasting: Fresh, delicate, elegant, with sweet notes of red fruit that open to vegetal hints of white fruit.
Serving Suggestions: On seafood crudités such as red prawns, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, to sauté pasta with white truffle and biancatto.