Founded in the 1950s by brothers Franco and Fernando Franci and subsequently led by Fernando's son, Giorgio, the company has earned a leadership position in the production of high quality Extra Virgin olive oil. Thanks to dedication and absolute uncompromising quality, Frantoio Franci has won more than 700 national and international awards since 1996, becoming one of the most awarded extra virgin olive oil producers in the world
Tasting: Medium fruity with a fresh scent of cut grass and artichoke leaf. Very balanced.
Serving Suggestions: Used raw on soups, vegetables and legumes, meats, bruschetta, dips, salads, medium-flavored fish.