IL PARCO - FIORDILATTE MOZZARELLA 125G (2PCS x 1TUB 250G)

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  • Regular price $10.00


Fior di latte has been part of Neapolitans’ everyday language for centuries to indicate a fresh cheese made with cow’s milk, which was produced in the area already in the mid-nineteenth century. Today is the everyday-choice for millions of people who chose Fiordilatte as their prime pizza topping

Origin: Italy – Puglia

Raw Material: Cow’s milk

Suggestions: To enhance the flavour and fragrance of Il Parco Fiordilatte, we recommend removing in advance the package from the chiller and enjoy it on its own with fresh Extra Virgin Olive oil, basil and sliced tomato

Il Parco’s history began in San Giovanni Rotondo, in Puglia region, in the territory of the Gargano national park, in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese