A classic Marsala that is very versatile. Used in countless of traditional pastry recipes, but also drunk on its own. Best if served with any kind of pastry, especially those made of almonds and ricotta. Serve at room temperature or slightly chilled. Aged at least 12 months in oak casks. The Intorcia Cellars were founded in 1930 by the Intorcia family, who still manage the company today.
Grape: Grillo, Inzolia, Catarratto
Appellation: Marsala DOC
Tasting: Golden colour. In the mouth is soft and a slightly sweet.