Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives.
Ingredients: 70% cooked grape must, 30% wine vinegar
Uses: it is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.