The grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks. Maceration lasts for 10 days. Barbaresco Riserva ages two years in the traditional large Slavonian oak barrels. Its peak condition is after it reaches 20 years of age.
Appellation: Barbaresco DOCG
Tasting: The nose is intense and ethereal, with distinct traces of tobacco, wild rose, spices and even tar. The taste is elegant with abundant, fully-expressed tannins that are also balanced and pleasant