Nebbiolo is a very eclectic grape variety. It extracts many mineral nutrients from the hills made of limestone and clay soil which enrich its structure, while taking on fragrant and fruity aromas from soil rich in limestone and fine quartz sand. By including Michet grapes, which are characterized by small, loosely-packed bunches, the wine’s color and extract are enriched. This union creates a complete and harmonious wine whose ample bouquet is perceived immediately.
Appellation: Nebbiolo d’Alba DOC
Tasting: The bouquet combines fruity hints of raspberry with spicy and ethereal aromas of violet and vanilla. The flavor is balanced and harmonious, with understated, docile tannins and a delicate oaky note.