Fruit for this wine has been sourced from the prized Cambrian soils on the Eastern flanks of Mount Burramboot within Victoria’s Heathcote region. At an altitude of 150 metres above sea level, the ancient soil profiles and Mediterranean climate lend themselves to the production of generous flavours and abundant yet supple tannin. 12 months maturation in French oak barrel
Region: Heatcote, Victoria
Tasting: A full and mouth filling palate greets the taster with layers of plum, blueberry and spice. Well balanced oak and rounded tannin build on the long and flavoursome finish.