Fruit for the Victoria Series wines are sourced from premium vineyards in Central Victoria. Upon harvesting, fermentation is conducted over a three week period with the focus on measured extraction to create a structural yet appealing style. The wine is then matured for up to 6 months before the final blend is carefully assembled.
Tasting: Inky coloured, this fresh and varietal wine exhibits aromas blackberry, dark plums with pepper and spice influence. On the palate, dark berry flavours are complemented by French oak with a hint of cinnamon and nutmeg. A long finish is coated in soft, plush tannins to complete the persistent palate.