Blue cheese refined with Raboso wine and red fruits.
In the refining phase the must is used and not the wine because it is much more fragrant, it keeps intact all the organoleptic characteristics and scents of the grape, which in the wine are lost a bit.
Origin: Italy - Veneto
Raw Material: Blue cheese from cow milk refined with Raboso wine
Taste: Sweet and creamy, the aromatic notes from red fruits recall the bouquet of Raboso passito, the red wine used for aging
Maturing: At least 2 months
Serving Suggestion: The red fruits have a sour note that makes this blue cheese suitable to be paired with a salad or try to taste it with a good glass of Porto