A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour.
Serving Suggestion: Borgogno Nebbiolo No Name or 32 Via Dei Birrai Atra
Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Occelli al Barolo and the inimitable Occelli Malt & Whisky. Beppino Occelli cheese production is all about innovation, immediately anticipating the evolution of tastes, creating unique and inimitable cheeses