Another masterpiece from Beppino Occelli. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance.
Raw material: Cow's milk
Taste: Aged 14 months, a strong, heady aroma gives way to a malty, nutty flavor, with hints of whisky. The strong aromas and flavors balance the rich, milky, fudgy cheese
Serving Suggestion: Cheese to be enjoyed pure and simple on the cheese board. The whisky goes wonderfully with the flavour of malted barley. ideal pairing with Nonino Grappa Monovitigno Riserva Sherry Cask 5 years