The grapes come from our own vineyard, Le Creete, 12 hectares in the heart of Lugana, marked by a high white clay content. Gentle, soft crushing of whole bunches for most of our production, while the rest is lightly de-stemmed by oscillation. Then follows a strict wine-making process: racking off the lees by natural settling, slow fermentation at a controlled temperature (14°/18°C); ageing for 6-8 months on fine lees.
Grape: Turbiana (Trebbiano di Lugana).
Appellation: Lugana DOC
Tasting: Intense golden yellow. Pervasive on the nose with immediate exotic hints of pineapple and notes of grapefruit. It unfolds pleasantly with a remarkable mineral sensation. It is a wine with character and great aromatic elegance.