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Adzuki beans are legumes that are commonly also called red soybeans. The seeds are small (about 5-6mm in diameter) with a characteristic gap of white at ‘”eye”. They are particularly diuretics, rich in soluble and insoluble fiber, including two probiotic fiber and pectin. They contain a lot of minerals and compared to other legumes have a very high content of zinc (5mg x 100g). Are similar to soy and with a sweet smell, then suitable to be used in the preparation of sweets.

The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body.