It is a delight for the palate this typical recipe of Alba and the Langhe.
Prunotto's best peaches grown in their orchards of Alba, “the capital of the Langhe hill”, are harvested at the right point of ripeness and processed within few hours and cooked with the addition of amaretti biscuits, cocoa and sugar cane.
It ‘a classic “spoon” dessert for a tasty dessert, also perfectly matches the panna cotta, ice cream or yogurt.
The method used is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean are simply cooked in a pot with the addition of fructose.