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This particular sauce is great on pasta, as well as to boiled meat and bruchette.

Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.

To dress the pasta will be enough to heat the required amount and add to pasta. … Quick and very tasty …

It is produced from fresh fruits and vegetables that we collect at the right point of ripeness. All ingredients are grown in Alba in our organic farm worked after a few hours, giving a very special flavor sauce.

Elementary information

Name of the product: Apricot & tomato sauce

Category: Sauces

Net weight: 215 g.

Ingredients: Apricots, tomatoes, extra virgin olive oil, salt, herbs.


Raw material

Origin: Piemonte

Variety: Apricots (Prunus armeniaca L.)

Period of harvest: end June

Way of picking: by hand


Varietal characteristics

The Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus, has an uncertain origin. There is infact a triple area of origin where it is more widespread: Chinese, Central Asian, iranocaucasica.


The tree is widespread in China for over 4000 years and has had its spread in Europe by the Romans.