The best way to enjoy this wonderful cheese is natural, only preserved in olive oil.
We season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material.
It can be a tantalizing taste great appetizer or a delicious dessert.
The Tomino cheese is a little known but perhaps in terms of goodness has nothing to envy to other much more’ known and advertised.
The Tomino is ‘considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.
“Tomino” literally means “little toma”, although the two cheeses have nothing in common except the region of origin: Piedmont.
The name derives from the term Piedmont “tuma” which means the fall and that would indicate that the precipitation of the casein undergoes the action of rennet. In the Piedmont Dairy Tomino and ‘a very important not only in terms of quantity and quality but also in economic and social development.