A “super-sardinian” blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly.
Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes
Appellation: Isola Dei Nuraghi IGT
Tasting: It opens with aromas of cassis, oak and exotic spice. The aromas follow on to the round polished palate alongside black cherry and star anise. Soft pliant tannins provide seamless support