● 100% Italian olives: harvested in the Upper Valle Impero, place of origin of the
100% Italian Taggiasca olives, pitted, with extra virgin olive oil and aromatic plants.
● Artisanal processing: it is carried out in compliance with the traditional techniques of the Western Ligurian region, with manual harvesting that preserves crunchiness.
● Rich recipe: addition of extra virgin olive oil and oregano, to enhance the strong taste of the Taggiasca olives.
● Versatile: the product is ideal for preparing appetizers and appetizers, excellent for enriching dishes based on meat and fish. In addition, it can be used to garnish
rich and tasty salads.
Net Weight: 950g