The wine is produced with grapes selected in the Marne bianche vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, through the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto.
This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its worth full heartedly. It is suitable for aging and for food pairings.
Grape: Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella
Appellation: Valpolicella Ripasso DOC Superiore
Tasting: the wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good armony. The wine is warm and round. The after taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor. Suited for ageing: 12/15 years.