VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP)

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  • Regular price $20.00


The paste is soft, straw-yellow in color, has a thin and flowery rind of white color in the freshest product and yellow in the most mature. Maturation for at least 20 days

Origin: France

Raw Material: Raw cow’s milk.

Tasting: Slightly savory, with notes of toasted fruit, ripe fruit and mushrooms, notes of cauliflower stand out in the mature product