VAL - REBLOCHON DE SAVOIE (J. PACCARD)

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  • Regular price $25.00


A handmade Reblochon affiné by Joseph Paccard. 

It is a handcraft Reblochon, produced in Haute-Savoie region, in the heart of Aravis valley at 1000 meters; matured by Joseph Paccard, recognised as one of the best Reblochon affineurs in France.

Origin: France

Raw Material: A handmade Reblochon produced with raw cow's milk and affiné by Joseph Paccard

Taste: The taste is sweet, with notes of dry fruits and hay; the aromas of the rind are very intense

Serving Suggestion: To taste with crêpes or combined with boiled potatoes; perfect for tartiflette