A handmade Reblochon affiné by Joseph Paccard.
It is a handcraft Reblochon, produced in Haute-Savoie region, in the heart of Aravis valley at 1000 meters; matured by Joseph Paccard, recognised as one of the best Reblochon affineurs in France.
Raw Material: A handmade Reblochon produced with raw cow's milk and affiné by Joseph Paccard
Taste: The taste is sweet, with notes of dry fruits and hay; the aromas of the rind are very intense
Serving Suggestion: To taste with crêpes or combined with boiled potatoes; perfect for tartiflette