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Soft organic goat milk.

Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997.

Origin: Italy - Veneto

Raw Material: Soft organic robiola, produced with goats Biological Milk from the Belluno area

Taste: The taste is aromatic, delicate, creamy, dolce and milky. The aftertaste is milky, dolce, and with hints of the aromas coming from the goats milk

Maturing: Not expected

Serving Suggestion: A cheese full of lactic ferments that can be amalgamated with spices and aromatic herbs