VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN)

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  • Regular price $30.00


It looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color

Origin: France

Raw Material: Goat raw milk produced in a traditional way in the Val de Loire

Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized by hints of green hazelnut and barely hinted sapidity